News Summary
Setton Pistachio of Terra Bella, Inc. has officially launched a new processing facility in Zamora, California, strategically positioned to meet the growing demand for pistachios. This 430,000 square foot facility aims to enhance processing capabilities while adhering to sustainable farming practices. The Zamora facility is set to begin operations in time for the 2025 harvest, coinciding with a record-breaking crop. The grand opening event highlighted the commitment to supporting local growers and improving operational efficiency within Northern California’s agricultural landscape.
California – Setton Pistachio of Terra Bella, Inc., the nation’s second-largest pistachio grower and processor, has launched a new processing facility in Zamora, Yolo County, strategically located north of Sacramento. The facility, which has been under construction for three years, spans 430,000 square feet, of which 270,000 square feet is currently operational.
The primary purpose of this expansion is to enhance processing capabilities in order to meet the rising demand for pistachios while adhering to sustainable farming practices. The Zamora facility is projected to begin operations in time for the 2025 harvest, which is anticipated to yield a record-breaking crop this year.
Data indicates that Northern California boasts approximately 14,000 bearing acres of pistachios, with expected growth across various counties including Butte, Colusa, Glenn, Placer, Sacramento, and Yolo. This new facility will significantly benefit local grower partners by reducing travel times and lowering transportation costs, enhancing operational efficiency.
The grand opening of the Zamora facility took place on June 5, 2023, bringing together local growers, vendors, and state representatives to celebrate the milestone in pistachio processing advancements.
In addition to the new facility in Zamora, Setton recently acquired Deer Creek Pistachio, another processing plant located in Terra Bella, California. This acquisition is pivotal as it increases the company’s hulling, drying, processing capacity, and overall service capabilities. Currently, Setton operates a total of five processing facilities, which include two in Terra Bella, one in Pixley, one in Ducor, and the newly established plant in Zamora.
Moreover, expansions at Setton’s Brooklyn facility in Terra Bella further enhance the company’s processing capacity. Collectively, these developments contribute more than 100 million pounds of additional processing volume to Setton’s operations, indicating continued growth and future expansion plans in the pipeline.
According to the Chief Operating Officer of Setton Farms, the expansion is driven by the growing trends within the pistachio industry and reflects the increasing popularity of plant-based snacking options. The company is steadfast in its commitment to supporting both its growers and environmental sustainability through these increased processing capabilities.
This recent expansion reflects a broader trend within the agricultural sector, where the demand for pistachios continues to rise, driven in part by consumer preferences for healthier snack options. As more people turn to plant-based diets, the need for efficient processing facilities that support local growers becomes paramount.
Overall, Setton Pistachio’s investment in the Zamora facility not only positions the company favorably in terms of meeting burgeoning market demand but also signifies its dedication to sustainable farming practices and community support within Northern California’s agricultural landscape.
Deeper Dive: News & Info About This Topic
- The Business Journal: Tulare County Pistachio Company Expands to Northern California
- Food Processing: Setton Pistachio Opens Processing Facility in Zamora, California
- Our Valley Voice: Setton Pistachio Opens New Facility to Meet Growing Demand
- Visalia Times Delta: Setton Bids to Buy Touchstone Pistachio Plant in Terra Bella
- Google Search: pistachio processing facilities
